resistant starch content measurement in rice varieties developed through genome editing

CRISPR-Based Efficient Genome Editing for Resistant Starch in Rice Breeding

Traditional breeding relies on introducing traits into crops or producing plant populations with enough variation, which requires long-term field observation1,2. Due to the limitations of traditional breeding, gene editing technology has been developed, which can precisely modify the genome of crops to obtain desired traits of plant populations3. The most widely used gene editing system in plants is CRISPR/Cas (Clustered Regularly Interspaced Short Palindromic Repeats/CRISPR-associated Cas endonuclease), which relies on a programmable RNA-guided endonuclease to create targeted double-strand breaks (DSBs) in the DNA4,5. These DSBs are then repaired by the cell's natural DNA repair mechanisms6,7, often resulting in the introduction of the desired genetic changes. Although this technology has been implemented in various crops, including wheat8, maize9, soybean10, and rice11, it is predominantly used to reveal biological problems. Compared to its extensive application in elucidating plant gene functions, research on applying gene editing technologies to crop breeding remains relatively scarce12.
The process of gene editing in crops typically follows a well-defined workflow that encompasses several key steps13. The first step involves identifying the specific gene or genetic region that needs to be modified to achieve the desired trait. Secondly, a gene editing strategy is designed, involving the selection of an appropriate gene editing system (e.g., CRISPR-Cas9 or CRISPR-Cas12) and the design of specific guide RNAs to direct the endonuclease to the target site. Thirdly, the gene editing system is then incorporated into a delivery vector, which is used to introduce the editing machinery into the plant cells. These vectors can be DNA, RNA, or ribonucleoprotein (RNP) complexes. Subsequently, the gene editing vectors are delivered into plant cells using various methods, including Agrobacterium-mediated transformation, particle bombardment, or electroporation. Immediately, the transformed plant cells are cultured under appropriate conditions to generate genetically edited callus or embryogenic tissues. These tissues are then regenerated into whole plants through tissue culture techniques. The regenerated plants are subjected to rigorous molecular characterization to confirm the presence of the desired genetic changes. 
A previous article by Tsakirpaloglou et al.14 provides a broad overview of the gene editing process, from vector design to the generation of edited seedlings, but it does not delve into the detailed analysis of specific traits associated with the targeted gene nor the subsequent evaluation of agronomic performance or functional validation of the edited crops. We have gone beyond simply demonstrating the feasibility of editing a gene in rice. Our work comprehensively assesses the impact of this edit on the biochemical, molecular, and agronomic traits of the edited rice lines. This includes evaluating starch composition, a critical factor influencing grain quality and nutritional value, which has not been extensively explored in previous gene editing studies. 
Rice starch typically consists of ~20% amylose and ~80% amylopectin15. SBEIIb is an enzyme essential for amylopectin synthesis and is expressed in the endosperm16. The knockdown of OsSBEIIb by hairpin RNA (RNAi) and microRNA expression increased the resistant starch content17,18. Resistant starch is a substrate starch that cannot be digested and absorbed in the small intestine but is able to be broken down into short-chain fatty acids and gases by certain digestive bacteria in the intestines. Since it cannot be broken down quickly, it has a lower glycemic index compared to other starches and does not cause a rapid rise in blood sugar within a short period of time after eating, which can alleviate diabetes to a certain extent in diet19. In addition, resistant starch has more physiological functions, such as reducing insulin response, regulating intestinal function, preventing fat accumulation, facilitating weight control, and promoting the absorption of mineral ions. Therefore, it is being widely pursued as a new type of dietary fiber20. 
To overcome these challenges and successfully utilize gene editing technologies for breeding functional rice varieties, we have refined and optimized the operational protocols within rice. Our focus has been to meticulously analyze the design of target gene loci, carefully select the most suitable gene editing tools, and conduct rigorous phenotypic analysis throughout the breeding process. As a testament to the power and efficiency of these technologies, we present a case study showcasing the rapid development of a functional rice variety enriched with high-resistant starch. This example underscores the potential of gene editing in accelerating the breeding of functional rice, addressing the current dearth of research in this field.

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits 

Breeding by Design for Functional Rice with Genome Editing Technologies

We are working on breeding functional rice with genome editing technologies. Our research isn't just about applying a gene editing tool. Rather, it focuses on the integration of multiple aspects, from gene selection and editing tool optimization to detailed phenotypic and agronomic trait analysis.We have gone beyond simply demonstrating the feasibility of editing the SBEIIb gene in rice. Our work comprehensively assesses the impact of this editor on the biochemical, molecular, and the agronomic traits of the edited rice. Our lab will focus on several key research questions in the future, aiming to push the limits of genetic editing technologies and crop breeding.Specifically, we are committed to contributing a wide range of foundational crop varieties that not only have high yield and exceptional quality, but also exhibit strong stress tolerance.

Resistant Starch Content Measurement in Rice Varieties Developed Through Genome Editing

To begin, harvest the seeds of mutant and X134 plants, and allow them to dry naturally at room temperature until the moisture content reaches approximately 13 to 15%After activating the peeling machine, introduce 10 g of rice grains into the feeder to efficiently remove the glume shell. Transfer the peeled rice seeds into the rice mill and operate the machine for 60 seconds to eliminate the aleurone layer yielding polished rice. Next, place the polished rice into the tissue grinder.Adjust the grinding frequency to 60 Hz and run the grinder for 15 seconds for two cycles to produce rice powder. Deposit the ground rice powder into a Petri dish and place it in a preheated oven set to 37 C for 12 hours. Then add 100 mg of rice powder into a 2 mL microcentrifuge tube, and gently tap the tube.Add 180 L of purified water to the tube and boil the sample in a water bath for 20 minutes. After the sample cools down, introduce 4 mL of AMG containing pancreatic alpha amylase into the tube. Next, mix the contents on a vortex oscillator, and incubate the tube at 37 C for 16 hours with continuous agitation.Now, add 4 mL of ethanol and mix the sample using a vortex. Then centrifuge the tube at 1, 500 G for 10 minutes. After decanting the supernatant, add 2 mL of 50%ethanol, followed by 6 mL of 50%IMS to the tube and mix.After centrifugating the tube, carefully pour off the supernatant and invert the tube to drain excess liquid. Placing the tube in an ice bath, add 2 mL of 2 molar potassium hydroxide to it, and stir the sample for 20 minutes to re-suspend flock and dissolve resistant starch. Add 8 mL of 1.2 molar sodium acetate buffer adjusted to pH 3.8 to the tube and mix using a magnetic stirrer.Then immediately introduce 0.1 mL of AMG into the mixture and mix thoroughly. Incubate the sample for 30 minutes at 50 C in a water bath with intermittent mixing using a vortex. After incubation, centrifuge the tube at 1, 500 G for 10 minutes.Now transfer 0.1 mL of the supernatant to a fresh glass tube. Add 3 mL of glucose oxidase peroxidase reagent and incubate the sample at 50 C for 20 minutes. Carefully pipette 200 L of each blank sample solution and standard solution into a 96-well plate.Measure the absorbance of each sample at 510 nm against the blank solution and calculate the resistant starch content using the formula. Finally, present the participants with 50 g of prepared rice with 200 mL of water. After the meal, collect venous blood samples at various time points to perform blood glucose analysis.Resistant starch content was significantly higher in the SBEIIb mutant with 5.2%compared to the wild type. Consumption of the prepared rice led to a slower and reduced glucose response at 15 and 30 minutes with reductions of 9.7%and 3.7%respectively.

resistant-starch-content-measurement-rice-varieties-developed-through

Research

JoVE Journal

Bioengineering

52 Views. Per iniziare, raccogli i semi delle piante mutanti e X134 e lasciali asciugare naturalmente a temperatura ambiente fino a quando il contenuto di umidità raggiunge circa il 13-15%Dopo aver attivato la pelatrice, introduci 10 g di chicchi di riso nell'alimentatore per rimuovere efficacemente il guscio della gluma. Trasferire i semi di riso sbucciati nella risiera e azionare la macchina per 60 secondi per eliminare lo strato di aleurone che produce riso lucido....