Son Radu

Random amplified polymorphic DNA analysis of genetically modified organisms.

Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level.

Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8.

Enhancement of thermostable lipase production by a genotypically identified extremophilic Bacillus subtilis NS 8 in a continuous bioreactor.

Profiling of recovery efficiencies for three standard protocols (FDA-BAM, ISO-11290, and modified USDA) on temperature-injured Listeria monocytogenes.

Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium.

Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis.

Random amplified polymorphic DNA analysis to differentiate strains of Vibrio vulnificus isolated from cockles and shrimps.

Synthesis of silver nanoparticles by using tea leaf extract from Camellia sinensis.

Detection of Vancomycin-Resistant Enterococcus Spp. (VRE) from Poultry.

Sorption isotherms and isosteric heats of sorption of Malaysian paddy.

Prevalence, antibiogram, and cdt genes of toxigenic Campylobacter jejuni in salad style vegetables (ulam) at farms and retail outlets in Terengganu.

Sensitive detection of multiple pathogens using a single DNA probe.

A simple, portable, electrochemical biosensor to screen shellfish for Vibrio parahaemolyticus.

Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia.

Prevalence and Antibiotic Resistance against Tetracycline in and in Cattle and Beef Meat from Selangor, Malaysia.

Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Serovars from Retail Beef in Selangor, Malaysia.

Antibacterial Activity of Ethanolic Extract of L. Leaves against Foodborne Pathogens and Application as Food Sanitizer.