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Yeyun Li

State Key Laboratory of Tea Plant Biology and Utilization,
School of Tea and Food Science & Technology,
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology

Anhui Province Key Lab of Analysis and Detection for Food Safety

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PUBLICATIONS

Genome-Wide Analysis of the Biosynthesis and Deactivation of Gibberellin-Dioxygenases Gene Family in Camellia sinensis (L.) O. Kuntze.

Genes Sep, 2017 | Pubmed ID: 28925957

Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling.

Food chemistry Jan, 2019 | Pubmed ID: 30309549

INSTITUTIONS

Anhui Province Key Lab of Analysis and Detection for Food Safety

JOVE ARTICLES

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves

Weiting Jiao^*,1,2,

Guoqin Ge^*,1,

Rimao Hua²,

Jun Sun¹,

Yeyun Li¹,

Ruyan Hou¹

¹State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Province Key Lab of Analysis and Detection for Food Safety,

²School of Resource & Environment, Anhui Agricultural University, Key Laboratory of Agri-food Safety of Anhui Province

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Yeyun Li

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}State Key Laboratory of Tea Plant Biology and Utilization,School of Tea and Food Science & Technology,State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology

Anhui Province Key Lab of Analysis and Detection for Food Safety

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves

State Key Laboratory of Tea Plant Biology and Utilization,
School of Tea and Food Science & Technology,
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology