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Guido Camps

Division of Human Nutrition and Health

Wageningen University & Research

BIOGRAPHY

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PUBLICATIONS

Biting versus chewing: eating style and social aggression in children.

Eating behaviors Apr, 2014 | Pubmed ID: 24854824

Empty calories and phantom fullness: a randomized trial studying the relative effects of energy density and viscosity on gastric emptying determined by MRI and satiety.

The American journal of clinical nutrition Jul, 2016 | Pubmed ID: 27281305

A tale of gastric layering and sieving: Gastric emptying of a liquid meal with water blended in or consumed separately.

Physiology & behavior Jul, 2017 | Pubmed ID: 28343939

Just add water: Effects of added gastric distention by water on gastric emptying and satiety related brain activity.

Appetite 08, 2018 | Pubmed ID: 29730186

Men and Women Differ in Gastric Fluid Retention and Neural Activation after Consumption of Carbonated Beverages.

The Journal of nutrition 12, 2018 | Pubmed ID: 30517723

Unaware of the amount consumed: Systematic error in estimating food- and drink intake.

Physiology & behavior 10, 2019 | Pubmed ID: 31255647

Functional Connectivity Within the Gustatory Network Is Altered by Fat Content and Oral Fat Sensitivity - A Pilot Study.

Frontiers in neuroscience , 2019 | Pubmed ID: 31354424

Good taste or gut feeling? A new method in rats shows oro-sensory stimulation and gastric distention generate distinct and overlapping brain activation patterns.

The International journal of eating disorders Jul, 2020 | Pubmed ID: 32671875

The Stomach, the Mouth, or the Food? The Puzzle of Gastric Emptying.

The Journal of nutrition 11, 2020 | Pubmed ID: 33021311

INSTITUTIONS

Wageningen University & Research

JOVE ARTICLES

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Marlou P. Lasschuijt¹,

Elske Brouwer-Brolsma¹,

Monica Mars¹,

Els Siebelink¹,

Edith Feskens¹,

Kees de Graaf¹,

Guido Camps¹

¹Division of Human Nutrition and Health, Wageningen University & Research

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Guido Camps

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}Division of Human Nutrition and Health

Wageningen University & Research

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Division of Human Nutrition and Health