A. Cristina Figueiredo

Portuguese Thymbra and Thymus species volatiles: chemical composition and biological activities.

Volatiles from Thymbra and Thymus species of the western Mediterranean basin, Portugal and Macaronesia.

Chemical Composition and Antioxidant Activity of Essential Oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet.

Pinus halepensis, Pinus pinaster, Pinus pinea and Pinus sylvestris Essential Oils Chemotypes and Monoterpene Hydrocarbon Enantiomers, before and after Inoculation with the Pinewood Nematode Bursaphelenchus xylophilus.

Molecular cloning and functional characterization of a monoterpene synthase isolated from the aromatic wild shrub Thymus albicans.

Antibacterial, Antioxidant, and Antiproliferative Activities of and the Essential Oils of Eight Species.

Toward alternative sources of milk coagulants for cheese manufacturing: establishment of hairy roots culture and protease characterization from Cynara cardunculus L.

Effect of Monochamus galloprovincialis feeding on Pinus pinaster and Pinus pinea, oleoresin and insect volatiles.

Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.

Trichome density in relation to volatiles emission and 1,8-cineole synthase gene expression in Thymus albicans vegetative and reproductive organs.

The Effect of Nanocoatings Enriched with Essential Oils on 'Rocha' Pear Long Storage.

Effect of Essential Oils on the Release of TNF-α and CCL2 by LPS-Stimulated THP‑1 Cells.

Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination.

Phytochemicals as Biopesticides against the Pinewood Nematode : A Review on Essential Oils and Their Volatiles.

Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with .

Unassisted and Carbon Dioxide-Assisted Hydro- and Steam-Distillation: Modelling Kinetics, Energy Consumption and Chemical and Biological Activities of Volatile Oils.

Chemical Characterization and Bioactivity of Commercial Essential Oils and Hydrolates Obtained from Portuguese Forest Logging and Thinning.

Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation.

Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of cultivated in Southern Portugal.

Essential Oils from subsp. (Hoffmanns. & Link) Ietsw. Grown in Portugal: Chemical Diversity and Relevance of Chemical Descriptors.

New Reports on the Portuguese Endemic Species, : Secretory Structures, Essential Oil Composition and Antiviral Activity.

Chemical Variability of the Essential Oils from Two Portuguese Apiaceae: L. and Mill.

Effects of Different Irrigation Regimes, Nitrogen Levels and Storage Conditions on Volatiles of 'Gala' Apple.

Biochemical characterization of Euphorbia resinifera floral cyathia.

Chemical Characterization and Biological Properties Assessment of and Moroccan Propolis.

Coriander ( L.) from Alentejo (South Portugal)-Ethnobotany and Potential Industrial Use.