Valerie Orsat

Microwave vacuum dryer setup and preliminary drying studies on strawberries and carrots.

Microwave-assisted extraction of phenolic antioxidants from potato peels.

Visualization of microwave energy distribution in a multimode microwave cavity using CoCl2 on gypsum plates.

The temporal analysis of yeast exponential phase using shotgun proteomics as a fermentation monitoring technique.

Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: towards the development of an oilseed pea.

Soybean hydrophobic protein response to external electric field: a molecular modeling approach.

Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product.

Quality evaluation of little millet (Panicum miliare) incorporated functional bread.

Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels.

Malting process optimization for protein digestibility enhancement in finger millet grain.

Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry.

Application of molecular dynamic simulation to study food proteins: A review.

Model Study To Assess Softwood Hemicellulose Hydrolysates as the Carbon Source for PHB Production in Paraburkholderia sacchari IPT 101.

Alcalase assisted production of novel high alpha-chain gelatin and the functional stability of its hydrogel as influenced by thermal treatment.

Colour changes during the processing of (palm) sap into sugar.

Sustainable PHA production in integrated lignocellulose biorefineries.

Re-interpreting the photosynthetically action radiation (PAR) curve in plants.

Phycoremediation and valorization of synthetic dairy wastewater using microalgal consortia of and .

Effect of pulsed ultrasound, a green food processing technique, on the secondary structure and in-vitro digestibility of almond milk protein.

Encapsulation of Russian Olive Water Kefir as an Innovative Functional Drink with High Antioxidant Activity.

An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables.

Use of filamentous fungi as biocatalysts in the oxidation of 5-(hydroxymethyl)furfural (HMF).

Green extraction and characterization of leaves phenolic compounds: a comprehensive review.

Development of a Nuclear Magnetic Resonance Method and a Near Infrared Calibration Model for the Rapid Determination of Lipid Content in the Field Pea ().

Solid-state co-culture fermentation of simulated food waste with filamentous fungi for production of bio-pigments.

Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut apples.

Effect of plasma activated water on Escherichia coli disinfection and quality of kale and spinach.

Semisynthetic transformation of banana peel to enhance the conversion of sugars to 5-hydroxymethylfurfural.

Cold Ethanol Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology: Optimization and Comparative Study.

Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology.

Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree.

Ultrasound-Assisted Extraction of Antioxidants from Linn.: Modeling and Optimization Using Box-Behnken Design.

Relationship between Total Antioxidant Capacity, Cannabinoids and Terpenoids in Hops and Cannabis.

Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leaves.

Germicidal efficacy of continuous and pulsed ultraviolet-C radiation on pathogen models and SARS-CoV-2.

Microencapsulation of ultrasound-assisted phenolic extracts of sugar maple leaves: Characterization, in vitro gastrointestinal digestion, and storage stability.

Light emitting diode effect of red, blue, and amber light on photosynthesis and plant growth parameters.

The use of LEDs for the stomatal response, light compensation points, and storage of spinach and kale.

Updates to McCree's photosynthetically active radiation curve - 55 years later.

An experimental design and implementation protocol for testing a dashboard for improving sustainable healthy food choice.

Plant-proteins based 3D meat analog printing: A review.

Corrigendum to "An experimental design and implementation protocol for testing a dashboard for improving sustainable healthy food choices" [MethodsX Volume 14 (2025), page 2-page 11/ 103245].