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Department of Horticulture and Crop Science
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Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses.
Journal of agricultural and food chemistry Dec, 2013 | Pubmed ID: 24279806
NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts.
Journal of agricultural and food chemistry Feb, 2014 | Pubmed ID: 24520932
Quantification of Carbohydrates in Grape Tissues Using Capillary Zone Electrophoresis.
Frontiers in plant science , 2016 | Pubmed ID: 27379118
The Ohio State University, OARDC
Michael Joe Vaughan1,2,
Ann Chanon3,
Joshua J. Blakeslee1,3,4
1Center for Applied Plant Sciences, The Ohio State University, OARDC,
2Department of Plant Pathology, The Ohio State University, OARDC,
3Department of Horticulture and Crop Science, The Ohio State University, OARDC,
4OARDC Metabolite Analysis Cluster, The Ohio State University, OARDC
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