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A membrane film sensor with encapsulated fluorescent dyes towards express freshness monitoring of packaged food.
Talanta May, 2018 | Pubmed ID: 29501139
Institute of Materials Research and Engineering, Agency for Science, Technology, and Research (A*STAR)
Ekaterina Borvinskaya1,2,
Anton Gurkov1,3,
Ekaterina Shchapova1,
Dmitry Karnaukhov1,
Anton Sadovoy4,
Igor Meglinski1,5,
Maxim Timofeyev1
1, Institute of Biology at Irkutsk State University,
2, Institute of Biology at Karelian Research Centre of Russian Academy of Sciences,
3, Baikal Research Centre,
4, Institute of Materials Research and Engineering, Agency for Science, Technology, and Research (A*STAR),
5, University of Oulu, Optoelectronics and Measurement Techniques Laboratory
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