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Department of Food Quality and Nutrition,
Research and Innovation Centre,
Department of Food Quality and Nutrition, Research and Innovation Centre
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PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins.
Journal of mass spectrometry : JMS Sep, 2014 | Pubmed ID: 25230190
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS.
Talanta May, 2016 | Pubmed ID: 26992494
Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry.
Journal of mass spectrometry : JMS Sep, 2016 | Pubmed ID: 27476633
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
Journal of mass spectrometry : JMS Sep, 2016 | Pubmed ID: 27628758
Fondazione Edmund Mach (FEM)
Free University of Bolzano
Leopold-Franzens Universität Innsbruck
Vittorio Capozzi1,2,3,
Sine Yener1,2,4,
Iuliia Khomenko1,5,
Brian Farneti1,
Luca Cappellin1,
Flavia Gasperi1,
Matteo Scampicchio2,
Franco Biasioli1
1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM),
2Faculty of Science and Technology, Free University of Bolzano,
3Department of Agriculture, Food and Environmental Sciences, University of Foggia,
4Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck,
5Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck
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