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Chapter 20

The Special Senses

특수 감각 소개
특수 감각 소개
Humans have five special senses—vision, smell, taste, hearing, and equilibrium. All these senses have anatomically distinct receptors to detect ...
눈의 부속 구조
눈의 부속 구조
The accessory structures of the eyes protect and support the eye but are not directly involved in vision.       Eyebrows, ...
안구의 해부학
안구의 해부학
The eyeball is a hollow fluid-filled structure composed of three layers—the fibrous, vascular, and inner layers. The superficial fibrous layer has ...
눈에 빛의 초점 맞추기
눈에 빛의 초점 맞추기
In a normal human eye, as light rays enter, they bend at the cornea, and the lens, to form an inverted image on the retina. The extent to which rays ...
광수용체와 시각 경로
광수용체와 시각 경로
The retina contains two major types of photoreceptors— rods and cones. Their inner segment, which contains most cell organelles, is situated in the ...
후각 수용체: 위치 및 구조
후각 수용체: 위치 및 구조
The olfactory organ is situated on the roof of the nasal cavity. It covers the superior nasal concha on each side of the nasal septum. It consists of the ...
후각의 생리학과 후각 경로
후각의 생리학과 후각 경로
The olfactory organs are responsible for the olfaction or sense of smell.  The process of olfaction begins as olfactory cilia capture the odorant ...
미뢰와 수용체
미뢰와 수용체
Taste buds—the sensory organs of the taste—are oval-shaped structures consisting of two major types of epithelial cells. Gustatory epithelial ...
미각의 생리학
미각의 생리학
Taste physiology begins when the tastants — the chemicals that stimulate gustatory receptor cells — dissolve in saliva, diffuse through the ...
귀의 해부학
귀의 해부학
The human ear has three important regions— external, middle, and internal. The external ear consists of the cartilaginous auricle and the auditory ...
청각 경로
청각 경로
Auditory pathways constitute the complex neural circuits responsible for transmitting and interpreting auditory information from the peripheral auditory ...
평형과 균형
평형과 균형
The body position and balance are detected by specialized organs in the inner ear. These include the utricle and saccule of the vestibule and the ...
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