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08:29 min
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November 27th, 2017
DOI :
November 27th, 2017
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0:05
Title
1:02
Process Chicken Feathers into Keratin Hydrolysate (KH) and Preparing Cosmetic Formulations with KH
5:29
Test the Properties of KH by Measurements Skin Hydration, TEWL, and pH
7:12
Results: Properties of Keratin Hydrolysate
7:48
Conclusion
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