Christophe Nguyen-The

Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum.

Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains.

Growth and germination of proteolytic Clostridium botulinum in vegetable-based media.

Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains.

The Clostridium botulinum GerAB germination protein is located in the inner membrane of spores.

Behaviour of the pathogen surrogates Listeria innocua and Clostridium sporogenes during production of parsley in fields fertilized with contaminated amendments.

Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group.

Determination of the toxic potential of Bacillus cereus isolates by quantitative enterotoxin analyses.

Rapid discrimination of cytK-1 and cytK-2 genes in Bacillus cereus strains by a novel duplex PCR system.

Ecological diversification in the Bacillus cereus Group.

The YvfTU two-component system is involved in plcR expression in Bacillus cereus.

InhA1, NprA, and HlyII as candidates for markers to differentiate pathogenic from nonpathogenic Bacillus cereus strains.

Identification of Bacillus cereus genes specifically expressed during growth at low temperatures.

Insertional mutagenesis reveals genes involved in Bacillus cereus ATCC 14579 growth at low temperature.

Ability of Bacillus cereus group strains to cause food poisoning varies according to phylogenetic affiliation (groups I to VII) rather than species affiliation.

Differential involvement of the five RNA helicases in adaptation of Bacillus cereus ATCC 14579 to low growth temperatures.

Role of the five RNA helicases in the adaptive response of Bacillus cereus ATCC 14579 cells to temperature, pH, and oxidative stresses.

Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties.

Bacillus cytotoxicus sp. nov. is a new thermotolerant species of the Bacillus cereus group occasionally associated with food poisoning.

Inferring an augmented Bayesian network to confront a complex quantitative microbial risk assessment model with durability studies: application to Bacillus cereus on a courgette purée production chain.

Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment.

Low temperatures and fermentative metabolism limit peptidoglycan digestion of Bacillus cereus. Impact on colony forming unit counts.

Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions.

The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures.

Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth.

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.

Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group.

Role of fatty acids in Bacillus environmental adaptation.

Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability.

Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus.