Zaloguj się

During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of plant leaves is the site of this exchange of gasses. A single opening is called a stoma—derived from the Greek word for “mouth.” Stomata open and close in response to a variety of environmental cues.

Each stoma is flanked by two specialized guard cells that create an opening when these cells take up water. The transport of ions regulates the amount of water in guard cells. When trigger, pumps translocate hydrogen ions out of the guard cell. This hyperpolarization of the membrane causes voltage-gated potassium channels to open and allow solutes, such as potassium ions and sucrose, to enter the guard cells. The increased concentration of solutes drives water into the guard cells, which accumulates in the vacuole. As a result, the guard cells bow and deform into a kidney shape, creating the stoma opening. When solutes leave guard cells, water follows, resulting in guard cell shrinkage, and closure of the opening.

A variety of environmental and internal signals triggers stomata opening. For example, blue light activates light-sensitive receptors on the cell surface that initiate a molecular cascade leading to stomata opening. In addition, when the concentration of carbon dioxide falls within the leaf tissue, stomata opening is induced so cells can access this critical reactant of photosynthesis.

Loss of water vapor is critical for the establishment of transpirational pull: water evaporates on the surface of mesophyll cells and escapes into the atmosphere through open stomata. The water loss creates a transpirational pull that pulls additional water from the soil into the roots and all the way into the leaves.

When sufficient water is not available, as in conditions of drought, stomata close. The hormone abscisic acid (ABA) is important in this process, binding to receptors on guard cell membranes and increasing intracellular solute concentration. ABA is also important in circadian control of stomatal opening, causing more stomata to be open in daylight, and closed in the dark.

Tagi
TranspirationStomataGas ExchangeOpening And Closing Of StomataGuard CellsPhotosynthesisCarbon Dioxide UptakeOxygen ReleaseWater RegulationIon ConcentrationPotassium IonsOsmosisEvaporationWater LossWilting

Z rozdziału 34:

article

Now Playing

34.14 : Regulation of Transpiration by Stomata

Plant Structure, Growth, and Nutrition

27.4K Wyświetleń

article

34.1 : Wprowadzenie do różnorodności roślin

Plant Structure, Growth, and Nutrition

43.3K Wyświetleń

article

34.2 : Nienaczyniowe rośliny bezpestkowe

Plant Structure, Growth, and Nutrition

62.7K Wyświetleń

article

34.3 : Beznasienne rośliny naczyniowe

Plant Structure, Growth, and Nutrition

58.9K Wyświetleń

article

34.4 : Wprowadzenie do roślin nasiennych

Plant Structure, Growth, and Nutrition

58.8K Wyświetleń

article

34.5 : Podstawowa anatomia roślin: korzenie, łodygi i liście

Plant Structure, Growth, and Nutrition

54.0K Wyświetleń

article

34.6 : Komórki i tkanki roślinne

Plant Structure, Growth, and Nutrition

55.5K Wyświetleń

article

34.7 : Merystemy i wzrost roślin

Plant Structure, Growth, and Nutrition

40.7K Wyświetleń

article

34.8 : Pierwotny i wtórny wzrost korzeni i pędów

Plant Structure, Growth, and Nutrition

52.0K Wyświetleń

article

34.9 : Morfogeneza

Plant Structure, Growth, and Nutrition

23.3K Wyświetleń

article

34.10 : Akwizycja światła

Plant Structure, Growth, and Nutrition

8.3K Wyświetleń

article

34.11 : Pozyskiwanie wody i minerałów

Plant Structure, Growth, and Nutrition

28.6K Wyświetleń

article

34.12 : Transport zasobów na krótkie odległości

Plant Structure, Growth, and Nutrition

15.5K Wyświetleń

article

34.13 : Ksylem i transport zasobów napędzany transpiracją

Plant Structure, Growth, and Nutrition

23.0K Wyświetleń

article

34.15 : Adaptacje, które zmniejszają utratę wody

Plant Structure, Growth, and Nutrition

24.8K Wyświetleń

See More

JoVE Logo

Prywatność

Warunki Korzystania

Zasady

Badania

Edukacja

O JoVE

Copyright © 2025 MyJoVE Corporation. Wszelkie prawa zastrzeżone