JoVE Logo

Zaloguj się

Decellularization-Based Quantification of Skeletal Muscle Fatty Infiltration

2.8K Views

10:37 min

June 9th, 2023

DOI :

10.3791/65461-v

June 9th, 2023


Przeglądaj więcej filmów

Decellulization

Rozdziały w tym wideo

0:00

Introduction

1:42

Decellularization of Skeletal Muscle

3:15

Intramuscular Adipose Tissue (IMAT) Visualization with Oil Red O Staining

6:29

Estimation of Total Lipid Volume from Decellularized Muscles by Lipid Extraction

7:23

Quantification of Intramuscular Adipose Tissue (IMAT) Lipid Droplet Metrics Using Confocal Imaging

Powiązane Filmy

article

11:22

Isolation and Quantitative Immunocytochemical Characterization of Primary Myogenic Cells and Fibroblasts from Human Skeletal Muscle

15.9K Views

article

08:32

Quantification of Subcellular Glycogen Distribution in Skeletal Muscle Fibers using Transmission Electron Microscopy

4.0K Views

article

09:30

Quantitative Magnetic Resonance Imaging of Skeletal Muscle Disease

19.3K Views

article

14:36

Adult and Embryonic Skeletal Muscle Microexplant Culture and Isolation of Skeletal Muscle Stem Cells

28.6K Views

article

09:19

A Guide to Examining Intramuscular Fat Formation and its Cellular Origin in Skeletal Muscle

3.8K Views

article

11:50

Fiber Type and Subcellular-Specific Analysis of Lipid Droplet Content in Skeletal Muscle

3.9K Views

article

05:57

A Rapid Automated Protocol for Muscle Fiber Population Analysis in Rat Muscle Cross Sections Using Myosin Heavy Chain Immunohistochemistry

11.2K Views

article

06:37

Immunolabelling Myofiber Degeneration in Muscle Biopsies

8.6K Views

article

07:33

Non-invasive Skeletal Muscle Quantification in Small Animals Using Micro-computed Tomography

309 Views

article

02:08

Transmisyjna mikroskopia elektronowa w celu ilościowego określenia dystrybucji glikogenu w ludzkich mięśniach szkieletowych

341 Views

JoVE Logo

Prywatność

Warunki Korzystania

Zasady

Badania

Edukacja

O JoVE

Copyright © 2025 MyJoVE Corporation. Wszelkie prawa zastrzeżone