Begin by pipetting around 400 microliters of dissection and imaging medium into each well of a three-well dissection dish. Under a microscope, wash 10, well-fed, wild-type larvae by gently holding them with dissection forceps and dipping them in and out of the dissection medium in the bottommost well to remove all food particulates. While continuing to work under the dissection microscope, transfer the clean larvae to the middle well.
Hold the larva by the mouth hooks using one set of tweezers. With another set of tweezers, rupture one side of the larva's cuticle to spill out the fat bodies. Using forceps, collect as much fat body from each larva as possible and transfer it to the topmost well containing 400 microliters of dissection medium at room temperature.
