JoVE Logo

Войдите в систему

28.21 : Thermoregulation

The human body has a sophisticated thermoregulation system that employs negative feedback mechanisms to maintain an optimal core temperature. When the core temperature drops, peripheral and central thermoreceptors send signals to the hypothalamus, activating the heat-promoting center. This center triggers several responses aimed at increasing the core temperature. First, vasoconstriction reduces the flow of warm blood from internal organs to the skin so that the heat is not lost from the skin, thereby conserving heat. The hypothalamus also triggers the release of hormones epinephrine and norepinephrine, which boost cellular metabolism and, consequently, heat production. Shivering is another mechanism where the brain increases muscle tone, producing heat through a cycle of small contractions and stretch reflexes. Lastly, the hypothalamus releases thyroid-stimulating hormone (TSH), causing the thyroid gland to release more thyroid hormones into the blood, slowly increasing the metabolic rate and body temperature.

On the other hand, when the core temperature rises above normal, a different set of negative feedback mechanisms are activated. Peripheral and central thermoreceptors relay signals to the hypothalamus, stimulating the heat-losing center and inhibiting the heat-promoting center. As a result, there is vasodilation. There is an increase in the blood flow to the skin, and excess heat is lost to the environment. Metabolic rate decreases, and shivering ceases. Additionally, the hypothalamus activates sweat glands, and as the water in perspiration evaporates, the skin cools down, helping return body temperature to normal.

Теги

ThermoregulationCore TemperatureNegative Feedback MechanismsHypothalamusVasoconstrictionEpinephrineNorepinephrineCellular MetabolismShiveringThyroid stimulating Hormone TSHVasodilationSweat GlandsBlood FlowMetabolic Rate

Из главы 28:

article

Now Playing

28.21 : Thermoregulation

Absorption of Nutrients

866 Просмотры

article

28.1 : Carbohydrates: Dietary Sources and Requirements

Absorption of Nutrients

387 Просмотры

article

28.2 : Proteins: Dietary Sources and Requirements

Absorption of Nutrients

353 Просмотры

article

28.3 : Lipids: Dietary Sources and Requirements

Absorption of Nutrients

653 Просмотры

article

28.4 : Vitamins

Absorption of Nutrients

538 Просмотры

article

28.5 : Minerals

Absorption of Nutrients

235 Просмотры

article

28.6 : Overview of Carbohydrate Metabolism

Absorption of Nutrients

674 Просмотры

article

28.7 : Overview of Protein Metabolism

Absorption of Nutrients

670 Просмотры

article

28.8 : Overview of Lipid Metabolism

Absorption of Nutrients

930 Просмотры

article

28.9 : Cholesterol: Significance and Regulation

Absorption of Nutrients

496 Просмотры

article

28.10 : Carbohydrate Absorption

Absorption of Nutrients

419 Просмотры

article

28.11 : Protein Absorption

Absorption of Nutrients

107 Просмотры

article

28.12 : Lipid Absorption

Absorption of Nutrients

342 Просмотры

article

28.13 : Mineral, Vitamin and Water Absorption

Absorption of Nutrients

248 Просмотры

article

28.14 : Metabolic States of the Body: The Absorptive State

Absorption of Nutrients

642 Просмотры

See More

JoVE Logo

Исследования

Образование

О JoVE

Авторские права © 2025 MyJoVE Corporation. Все права защищены