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The protocol presents two methodologies to improve the isolation of anaerobic intestinal bacteria. The first focuses on the isolation of a diverse range of bacteria using different culture media. The second focuses on the cultivation steps of a specific microbial group, possibly assimilating myo-inositol, to fully comprehend its ecological significance.
The gastrointestinal tract (GIT) of chicken is a complex ecosystem harboring trillions of microbes that play a pivotal role in the host's physiology, digestion, nutrient absorption, immune system maturation, and prevention of pathogen intrusion. For optimal animal health and productivity, it is imperative to characterize these microorganisms and comprehend their role. While the GIT of poultry holds a reservoir of microorganisms with potential probiotic applications, most of the diversity remains unexplored. To enhance our understanding of uncultured microbial diversity, concerted efforts are required to bring these microorganisms into culture. Isolation and cultivation of GIT-colonizing microorganisms yield reproducible material, including cells, DNA, and metabolites, offering new insights into metabolic processes in the environment. Without cultivation, the role of these organisms in their natural settings remains unclear and limited to a descriptive level. Our objective is to implement cultivation strategies aimed at improving the isolation of a diverse range of anaerobic microbes from the chicken's GIT, leveraging multidisciplinary knowledge from animal physiology, animal nutrition, metagenomics, feed biochemistry, and modern cultivation strategies. Additionally, we aim to implement the use of proper practices for sampling, transportation, and media preparation, which are known to influence isolation success. Appropriate methodologies should ensure a consistent oxygen-free environment, optimal atmospheric conditions, appropriate host incubation temperature, and provision for specific nutritional requirements in alignment with their distinctive needs. By following these methodologies, cultivation will not only yield reproducible results for isolation but will also facilitate isolation procedures, thus fostering a comprehensive understanding of the intricate microbial ecosystem within the chicken's GIT.
The resurgence of cultivation in studying microorganisms has complemented insights from metagenomic studies by providing material to test metabolic hypotheses that were previously only partially described and quantified. Cultivation of intestinal bacteria provides material to sustain future research on microbial-host interactions, facilitate targeted colonization studies, and improve molecular interaction studies1,2,3. The knowledge gained about gastrointestinal microorganisms has improved animal nutrition and welfare by influencing diet formulations and enhancing nutrient av....
The protocol is divided into four parts: sampling, bacterial isolation, identification, and preservation of the obtained microorganisms. Approved permissions on the use of animals were issued by the ethical commission of Regierungspräsidium Tübingen, Germany with the approval numbers HOH50/17 TE and HOH67-21TE.
1. Obtaining samples for the cultivation of anaerobic bacteria
Monitoring of anaerobic conditions during transportation
Due to addition of sodium resazurin, the change in color of transport solution to pink before the transfer of sample into the tube indicates a disruption or failure in maintenance of anaerobic conditions. Hence, the tube showing color change were refrained from being used during transport and only the tubes showing no color change were used, as can be seen in Figure 2.
Analysis.......
The purpose of this methodology is to enhance the cultivation of anaerobic intestinal bacteria by improving the quality of sampling conditions, sample processing, and media formulation and preparation. The physicochemical conditions of samples (pH, the availability of carbon, nitrogen, and cofactors) must be taken into consideration when formulating the culture media. Compared to bacterial culture collections obtained from pigs, humans, or mice1,26,
The authors acknowledge the Rehovot-Hohenheim partnership program and Deutsche Forschungsgemeinschaft (DFG) SE 2059/7-2. This project was developed as part of the research unit P-FOWL (FOR 2601).
....Name | Company | Catalog Number | Comments |
Acetic acid | VWR | 20104.334 | |
Agar | VWR | 97064-332 | |
Ammonium chloride | Carl Roth | P726.1 | |
Anaerobic station | Don Whitley Scientific | A35 HEPA | |
Butyric acid | Merck | 8.0045.1000 | |
Calcium chloride dihydrate | VWR | 97061-904 | |
Centrifuge | Eppendorf | 5424R | |
Chicken lysozyme (Muramidase) | VWR | 1.05281.0010 | |
Cysteine | VWR | 97061-204 | |
Dextrose | VWR | 90000-908 | |
Di-potassium hydrogen phosphate | Carl Roth | P749.1 | |
EDTA | Carl Roth | 8043.2 | |
Legehennen/ Junghennenfutter | Deutsche Tiernahrung Cremer GmbH & Co. KG, Düsseldorf, Germany | - | |
MagAttract HMW DNA Kit | Qiagen | 67563 | |
Magnesium chloride | Carl Roth | 2189.1 | |
Mixed gas (80% N2 (quality level 5.0), 15% CO2 (quality level 3.0) and 5% H2 (quality level 5.0)) | Westfalen Gase GmbH, Germany | - | |
Mutanolysin, recombinant (lyophilisate) | A&A Biotechnology | 1017-10L | |
Myo-inositol | Carl Roth | 4191.2 | |
PBS 1X | ChemSolute | 8418.01 | |
Potassium dihydrogen phosphate | Carl Roth | 3904.2 | |
Propionic acid | Carl Roth | 6026.1 | |
QuantiFluor dsDNA System | Promega | E2671 | |
RNAse A | QIAGEN Ribonuclease A (RNase A) | 19101 | |
Sodium chloride | VWR | 27800.291 | |
Sodium resazurin | VWR | 85019-296 | |
Sodium thioglycolate | Sigma-Aldrich | 102933 | |
Soy Peptone, GMO-Free, Animal-Free | VWR | 97064-186 | |
Thermocycler | Bio-Rad | T100 | |
Tryptone | Carl Roth | 8952.1 | |
Tween80 | Carl Roth | 9139.2 | |
Vitamin mix (supplement) | VWR | 968290NL | |
Vortex | Star Lab | 07127/92930 | |
Yeast Extract | Carl Roth | 9257.05 | |
β-D-Fructose | VWR | 53188-23-1 |
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