Department of Biological Systems Engineering
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Plasma-enhanced modification of xanthan gum and its effect on rheological properties.
Journal of agricultural and food chemistry May, 2005 | Pubmed ID: 15853410
Rennet-induced milk coagulation by continuous steady shear stress.
Journal of colloid and interface science Jun, 2002 | Pubmed ID: 16290646
Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
Journal of agricultural and food chemistry Jun, 2006 | Pubmed ID: 16756352
Preparation of sub-100-nm beta-lactoglobulin (BLG) nanoparticles.
Journal of microencapsulation Dec, 2006 | Pubmed ID: 17390630
Alkali cold gelation of whey proteins. Part I: sol-gel-sol(-gel) transitions.
Langmuir : the ACS journal of surfaces and colloids May, 2009 | Pubmed ID: 19432494
Alkali cold gelation of whey proteins. Part II: Protein concentration.
Langmuir : the ACS journal of surfaces and colloids May, 2009 | Pubmed ID: 19435293
Rheology and oxidative stability of whey protein isolate-stabilized menhaden oil-in-water emulsions as a function of heat treatment.
Journal of food science Jan-Feb, 2010 | Pubmed ID: 20492138
An amperometric non-enzymatic glucose sensor by electrodepositing copper nanocubes onto vertically well-aligned multi-walled carbon nanotube arrays.
Biosensors & bioelectronics Sep, 2010 | Pubmed ID: 20615684
A highly sensitive non-enzymatic glucose sensor based on a simple two-step electrodeposition of cupric oxide (CuO) nanoparticles onto multi-walled carbon nanotube arrays.
Talanta Jun, 2010 | Pubmed ID: 20685430
Electrochemical synthesis of reduced graphene sheet-AuPd alloy nanoparticle composites for enzymatic biosensing.
Biosensors & bioelectronics Nov, 2011 | Pubmed ID: 21903376
A sensitive enzymeless hydrogen-peroxide sensor based on epitaxially-grown Fe3O4 thin film.
Analytica chimica acta Dec, 2011 | Pubmed ID: 22093343
Enhancing nanoparticle-based visible detection by controlling the extent of aggregation.
Scientific reports , 2012 | Pubmed ID: 22701160
Indium tin oxide-coated glass modified with reduced graphene oxide sheets and gold nanoparticles as disposable working electrodes for dopamine sensing in meat samples.
Nanoscale Aug, 2012 | Pubmed ID: 22706569
Gelatin-templated gold nanoparticles as novel time-temperature indicator.
Journal of food science Sep, 2012 | Pubmed ID: 22900571
Nickel nanoparticle-chitosan-reduced graphene oxide-modified screen-printed electrodes for enzyme-free glucose sensing in portable microfluidic devices.
Biosensors & bioelectronics Sep, 2013 | Pubmed ID: 23644058
Determining the gelation temperature of β-lactoglobulin using in situ microscopic imaging.
Journal of dairy science Sep, 2013 | Pubmed ID: 23871379
An electrochemical immunosensing method for detecting melanoma cells.
Biosensors & bioelectronics Jun, 2015 | Pubmed ID: 25636023
Using L-arginine-functionalized gold nanorods for visible detection of mercury(II) ions.
Journal of food science Apr, 2015 | Pubmed ID: 25754066
Highly Sensitive Detection and Removal of Lead Ions in Water Using Cysteine-Functionalized Graphene Oxide/Polypyrrole Nanocomposite Film Electrode.
ACS applied materials & interfaces Jul, 2015 | Pubmed ID: 26146883
A Simple and Green Route for Room-Temperature Synthesis of Gold Nanoparticles and Selective Colorimetric Detection of Cysteine.
Journal of food science Sep, 2015 | Pubmed ID: 26239641
Use of cationic polymers to reduce pathogen levels during dairy manure separation.
Journal of environmental management Jan, 2016 | Pubmed ID: 26513324
Bioengineered vocal fold mucosa for voice restoration.
Science translational medicine Nov, 2015 | Pubmed ID: 26582902
One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles.
Journal of agricultural and food chemistry Feb, 2016 | Pubmed ID: 26862880
Highly selective colorimetric and electrochemical sensing of iron (III) using Nile red functionalized graphene film.
Biosensors & bioelectronics Mar, 2017 | Pubmed ID: 27132997
One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation.
Food chemistry Nov, 2016 | Pubmed ID: 27211653
Jiang Yang1,2,
Tae-Joon Kwak3,
Xiaodong Zhang4,
Robert McClain5,
Woo-Jin Chang*,3,6,
Sundaram Gunasekaran*,1
1Department of Biological Systems Engineering, University of Wisconsin-Madison,
2Environment, Energy and Natural Resources Center, Department of Environmental Science and Engineering, Fudan University,
3Department of Mechanical Engineering, University of Wisconsin-Milwaukee,
4Department of Physics, School of Science, Tianjin University,
5Department of Chemistry, University of Wisconsin-Madison,
6School of Freshwater Sciences, University of Wisconsin-Milwaukee
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