Leena Hilakivi-Clarke

Do estrogens always increase breast cancer risk?

Dietary modulation of pregnancy estrogen levels and breast cancer risk among female rat offspring.

Cadmium mimics the in vivo effects of estrogen in the uterus and mammary gland.

Antiestrogen resistance in breast cancer and the role of estrogen receptor signaling.

Point-counterpoint: soy intake for breast cancer patients.

Prepubertal estradiol and genistein exposures up-regulate BRCA1 mRNA and reduce mammary tumorigenesis.

Pregnancy weight gain and breast cancer risk.

Opposing effects of prepubertal low- and high-fat n-3 polyunsaturated fatty acid diets on rat mammary tumorigenesis.

Steroid hormone levels in pregnancy and 1 year postpartum using isotope dilution tandem mass spectrometry.

Mechanisms mediating the effects of prepubertal (n-3) polyunsaturated fatty acid diet on breast cancer risk in rats.

Pregnancy weight gain and premenopausal breast cancer risk.

Excessive weight gain during pregnancy increases carcinogen-induced mammary tumorigenesis in Sprague-Dawley and lean and obese Zucker rats.

Meta-analysis of soy intake and breast cancer risk.

High birth weight increases mammary tumorigenesis in rats.

Maternal dietary exposure to fiber during pregnancy and mammary tumorigenesis among rat offspring.

Differentiation of mammary gland as a mechanism to reduce breast cancer risk.

Fetal origins of breast cancer.

Timing of dietary estrogenic exposures and breast cancer risk.

Maternal flaxseed diet during pregnancy or lactation increases female rat offspring's susceptibility to carcinogen-induced mammary tumorigenesis.

Nutritional modulation of terminal end buds: its relevance to breast cancer prevention.

Effects of pre-pregnancy physical activity and maternal BMI on gestational weight gain and birth weight.

Infant feeding and the incidence of endometrial cancer.

Gene signaling pathways mediating the opposite effects of prepubertal low-fat and high-fat n-3 polyunsaturated fatty acid diets on mammary cancer risk.

Dietary fat intake and gestational weight gain in relation to estradiol and progesterone plasma levels during pregnancy: a longitudinal study in Swedish women.

Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer.

Prepubertal exposure to cow's milk reduces susceptibility to carcinogen-induced mammary tumorigenesis in rats.

Dietary n-3 polyunsaturated fatty acids fail to reduce prostate tumorigenesis in the PB-ErbB-2 x Pten(+/-) preclinical mouse model.

Dietary vitamin D exposure prevents obesity-induced increase in endometrial cancer in Pten+/- mice.

Effect of dietary intervention on serum lignan levels in pregnant women - a controlled trial.

Is soy consumption good or bad for the breast?

DDN: a caBIG® analytical tool for differential network analysis.

Effects of maternal exposure to cow's milk high or low in isoflavones on carcinogen-induced mammary tumorigenesis among rat offspring.

Protective effects of prepubertal genistein exposure on mammary tumorigenesis are dependent on BRCA1 expression.

Influence of Berry-Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention.