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Department of Geriatrics and Gerontology
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Gut microbiome and aging: Physiological and mechanistic insights.
Nutrition and healthy aging Jun, 2018 | Pubmed ID: 29951588
Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation.
The Journal of nutritional biochemistry May, 2019 | Pubmed ID: 30831458
Probiotics and Prebiotics for the Amelioration of Type 1 Diabetes: Present and Future Perspectives.
Microorganisms Mar, 2019 | Pubmed ID: 30832381
Wake Forest School of Medicine
Shokouh Ahmadi*,1,2,3,
Shaohua Wang*,1,2,
Ravinder Nagpal*,1,2,
Rabina Mainali1,2,
Sabihe Soleimanian-Zad3,4,
Dalane Kitzman5,
Hariom Yadav1,2
1Department of Internal Medicine- Molecular Medicine, Wake Forest School of Medicine,
2Department of Microbiology and Immunology, Wake Forest School of Medicine,
3Department of Food Science and Technology, Isfahan University of Technology,
4Research Institute for Biotechnology and Bioengineering, College of Agriculture, Isfahan University of Technology,
5Department of Geriatrics and Gerontology, Wake Forest School of Medicine
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