Department of Public Health Microbiology
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National Laboratory of Health, Environment and Food
José Gonçalves1,2,3,
Priscilla Gomes da Silva4,5,6,
Tom Koritnik3,
Martin Bosilj3,
Andrés Torres-Franco1,2,
Israel Diaz1,2,
Elisa Rodriguéz1,2,
Eva Marcos2,3,
João R. Mesquita4,5,
Pedro García-Encina1,2
1Institute of Sustainable Processes, University of Valladolid,
2Department of Chemical Engineering and Environmental Technology, University of Valladolid,
3Department of Public Health Microbiology, National Laboratory of Health, Environment and Food,
4ICBAS - School of Medicine and Biomedical Sciences, Porto University,
5Epidemiology Research Unit (EPIUnit), Instituto de Saúde Pública da Universidade do Porto,
6, Laboratório para a Investigação Integrativa e Translacional em Saúde Populacional (ITR)
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