JoVE Logo
Faculty Resource Center

Sign In

鉴定与定量蛋白质组学在酿酒酵母中的蛋白质复合物

DOI :

10.3791/1225-v

March 4th, 2009

March 4th, 2009

13,074 Views

1Department of Cellular and Physiological Sciences, University of British Columbia - UBC, 2Department of Biochemistry and Molecular Biology, University of British Columbia - UBC

在这里,我们描述了一个新的量化确定在酿酒酵母中的蛋白质复合物的蛋白质组学技术。在这项研究中,我们一起串联质谱法,具有高特异性识别ER蛋白,Scs2p的具有约束力的合作伙伴的亲和纯化使用的SILAC方法。

Tags

25 SILAC ER

-- Views

Related Videos

JoVE Logo

Privacy

Terms of Use

Policies

Research

Education

ABOUT JoVE

Copyright © 2024 MyJoVE Corporation. All rights reserved