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Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat

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01:27 min

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February 23rd, 2024

DOI :

10.3791/201319-v

February 23rd, 2024

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Yiping He¹, Joseph Capobianco¹, Cheryl M. Armstrong¹, Chin-Yi Chen¹, Katrina Counihan¹, Joe Lee¹, Sue Reed¹, Shannon Tilman¹

¹Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

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