Sign In

Comprehensive Evaluation of Carcass Traits and Meat Quality Parameters in Beef Cattle

46 Views

•

06:27 min

•

July 12th, 2024

DOI :

10.3791/202027-v

July 12th, 2024

•

46 Views

Welder A. Baldassini¹^,², Rafaela C. Rodrigues², Murilo S. Magistri¹, Otavio R. Machado Neto¹^,², Rodrigo N. S. Torres¹, Luis A. L. Chardulo¹^,²

¹School of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu (São Paulo), ²School of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal (São Paulo)

Transcript

Explore More Videos

Longissimus Thoracis

Back Fat Thickness

Intramuscular Fat

Colorimeter Calibration

Water holding Capacity

Methanol Chloroform Solution

From the series

Assessing Meat Quality Traits in Bos indicus and Crossbred Bulls

Copyright © 2025 MyJoVE Corporation. All rights reserved