JoVE Logo
Faculty Resource Center

Sign In

定量分析和HO -核酸内切酶的形成,刺激单链退火染色体易位酿酒酵母

DOI :

10.3791/3150-v

9:40 min

September 23rd, 2011

September 23rd, 2011

14,353 Views

1Irell & Manella Graduate School of Biological Sciences, 2Department of Molecular and Cellular Biology, City of Hope Comprehensive Cancer Center and Beckman Research Institute, 3Department of Biochemistry and Molecular Biology, University of Southern California, Norris Comprehensive Cancer Center

何刺激的易位检测监控以下二倍体多个位点的DNA双链断裂创造单链退火酿酒酵母。这种机制可能模式在高等真核生物体细胞暴露于高剂量的电离辐射的基因组重排。

Tags

55 HO DNA

-- Views

Related Videos

JoVE Logo

Privacy

Terms of Use

Policies

Research

Education

ABOUT JoVE

Copyright © 2024 MyJoVE Corporation. All rights reserved