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生长实验,以评估在酵母中的多聚谷氨酰胺毒性

DOI :

10.3791/3461-v

March 5th, 2012

March 5th, 2012

13,373 Views

1Boston Biomedical Research Institute

这手稿描述了三个评估毒性的多聚谷氨酰胺(polyQ蛋白)扩张蛋白在酵母的补充协议酿酒酵母。这些协议可以很容易地进行修改,以监察在酵母中错误折叠的蛋白质的毒性。

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