JoVE Logo
Faculty Resource Center

Sign In

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

15.9K Views

11:16 min

July 11th, 2012

DOI :

10.3791/3949-v

July 11th, 2012

15,941 Views

1Departments of Chemistry and Materials Science and Engineering, University of Utah

Explore More Videos

Hydrophobic Salt modified Nafion
JoVE Logo

Privacy

Terms of Use

Policies

Research

Education

ABOUT JoVE

Copyright © 2024 MyJoVE Corporation. All rights reserved