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DOI :
10.3791/50381-v
May 6th, 2013
Chapters
0:05
Title
1:51
Preparation of the Inoculum
2:52
Infection of Mice
3:50
Monitoring the Level of Bacteria Shed in Feces
4:36
Harvest of Infected Tissues
5:58
Processing of Infected Intestinal Tissues
6:59
Results: Food Borne Infection
8:00
Conclusion
本稿で使用して、マウスの経口感染のための新規な方法を説明しますリステリア菌汚染された食品。プロトコルは容易に他の食品媒介性病原細菌での使用に適合させることができる。
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