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芽殖酵母蛋白质的提取和纯化功能研究,交互和翻译后修饰

DOI :

10.3791/50921-v

October 30th, 2013

October 30th, 2013

24,429 Views

1Integrated Science Center, Biology Department, The College of William & Mary

高品质的酵母细胞提取物的制备是一个必要的分析单个蛋白质或整个蛋白质组的第一步。在这里,我们描述了一个快速,高效,可靠的同质化协议已被优化,以保持蛋白质的功能,相互作用和翻译后修饰的芽殖酵母细胞。

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