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改善凝胶还原β-消除综合O连接和磺基糖组学质谱

DOI :

10.3791/51840-v

November 20th, 2014

November 20th, 2014

11,622 Views

1Complex Carbohydrate Research Center, University of Georgia, 2Department of Biochemistry and Molecular Biology, University of Georgia, 3Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University

In order to comprehensively explore the diversity of O-linked glycans, a new procedure for in-gel reductive β-elimination, combined with permethylation and a rapid phase-partition method, is applied to the analysis of O-linked glycans directly released from glycoproteins resolved by SDS-PAGE and amenable to subsequent glycomic analysis by mass spectrometry.

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93 O ID SDS PAGE sulfoglycomics

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