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DOI :
10.3791/52429-v
January 11th, 2015
Chapters
0:00
Title
0:10
Introduction
1:58
Tissue Extraction
6:12
Food Preparation
11:22
Palatability Bioassays
13:12
Evaluating Significance
13:59
Representative Results
15:13
Conclusion
이러한 생물학적 검정은 식품 영양 학적으로 유사한 매트릭스를 이용 농도 천연 해양 생물의 조직 유기 추출물로부터 병입 억지 대사의 존재를 평가하기위한 모델 육 물고기를 이용한다.
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