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DOI :
10.3791/54377-v
•
4:41 min
August 6th, 2018
Chapters
0:04
Title
0:23
Enzyme Extraction
1:20
Observing the Colorimetric Reaction
1:56
Measuring Enzyme Activity
3:05
Effect of Temperature on Enzyme Activity
3:53
Results: Analysis of Enzymatic Activity Based on Temperature
4:25
Conclusion
乳糖酶活性对双糖乳糖的分解加工至关重要。在这里, 在膳食补充剂中发现的乳糖酶活性是用比色法测定的。这为学生提供了一个实验平台, 以了解乳糖酶的活性和酵素动力学。
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