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DOI :
10.3791/54377-v
•
4:41 min
August 6th, 2018
Chapters
0:04
Title
0:23
Enzyme Extraction
1:20
Observing the Colorimetric Reaction
1:56
Measuring Enzyme Activity
3:05
Effect of Temperature on Enzyme Activity
3:53
Results: Analysis of Enzymatic Activity Based on Temperature
4:25
Conclusion
ラクターゼの酵素活性は、二糖類の乳糖の分解処理に不可欠です。ここでは、栄養補助食品は、乳糖分解酵素の活性は、比色試金を使用して試金されるが。これは乳糖分解酵素と酵素の活動を理解するため実験プラットフォームを持つ学生を提供します。
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