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DOI :
10.3791/54611-v
November 12th, 2016
Chapters
0:05
Title
0:49
Sample Preparation
2:30
Organic Acid Standard Preparation
4:34
Organic Acid Extraction
6:35
SCCA Detection Run Execition and Data Collection
8:18
Results: Quantification of Organic Acid Levels in Green Coffee Beans
9:35
Conclusion
本文介绍了检测和使用免费的纬向毛细管电泳从植物材料有机酸定量的方法。该方法的潜在应用中,确定在咖啡种子有机酸水平二次发酵的效果的一个例子中,提供了。
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