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Matrizes ligando Nano-fragmentação em uma bicamada lipídica Compatível

6.8K Views

10:34 min

April 23rd, 2017

DOI :

10.3791/55060-v

April 23rd, 2017

6,838 Views

1Aix-Marseille Université, CNRS, UMR 7325, CINaM, 2State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University

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