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DOI :
10.3791/55605-v
July 5th, 2017
Chapters
0:05
Title
1:08
Preparation of Crude Blackberry Extracts
11:05
Conclusion
9:08
Results: Polyphenol Composition and Phosphorylation Reduction by Crude and Purified Berry Extracts
3:31
Preparation of Polyphenol Extracts from Crude Berry Extracts
5:13
Treatment of Vascular Smooth Muscle Cells with Berry Extracts-purified Polyphenols
本工作详细介绍了从冷冻干燥的浆果粉中制备富含多酚的提取物的逐步方法。此外,它提供了在使用血管平滑肌细胞(VSMC)的肽激素血管紧张素II(Ang II)存在下如何在细胞培养物中使用这些富含多酚的提取物的详细描述。
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