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DOI :
10.3791/56309-v
•
8:58 min
November 24th, 2017
Chapters
0:05
Title
0:47
Nitric Oxide Fumigation (Small Scale)
3:07
Nitric Oxide Fumigation (Large Scale)
4:46
Residue Analysis
6:44
Results: 2.0% Nitric Oxide Fumigation Produce
7:45
Conclusion
本稿では、収穫後の害虫駆除のための一酸化窒素 (NO) くん蒸プロトコルについて説明します。燻蒸室前に超低酸素条件を確立する窒素 (N2) を使用してフラッシュを注入します。最後に、チェンバースは N2 2への暴露を防ぐために周囲の空気に製品を公開する前に NO を希釈するとフラッシュされます。
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