1:23
Fermentation and Sampling
3:52
Quantification of Consumed Nitrogen Sources and Proteinogenic Amino Acids
5:38
Measurement of Isotopic Enrichment of Proteinogenic Amino Acids
8:53
Quantification and Isotopic Enrichment of Volatile Compounds and Calculations
10:21
Results: Investigation of Microbial Metabolism of Multiple Nutrient Sources