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DOI :
10.3791/56579-v
•
6:43 min
November 21st, 2017
Chapters
0:05
Title
0:45
Assessment Guidelines
3:22
Temperature Management: Cooling, Maintenance, and Warming
4:37
Troubleshooting and Device Removal
5:41
Results: Representative Aggregate Data
6:17
Conclusion
本研究提出了一种新的方法, 以提供有效的病人体温控制降温或变暖患者。一个单一的使用, 三重流明装置被放置到食道, 类似于一个标准的 orogastric 管, 并连接到现有的热交换单位执行自动病人温度管理。
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