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DOI :
10.3791/57070-v
•
9:15 min
August 14th, 2018
Chapters
0:04
Title
0:56
Parameters, Solution Setup, and Micro-dosage Systems Adjustment
2:42
Seeing a Thaumatin Drop in the Experimental Chamber and in Situ Measurements
4:48
Sample Evaporation, Precipitant Addition, and Tracking the Evolution of the Crystallization Droplet Over Time
6:12
Recovery of Crystallization Droplet
7:09
Results: Formation of Protein Microcrystals from T. daniellii Thaumatin
7:57
Conclusion
タンパク質の結晶化制御用プロトコルをご紹介します。プロセスは、いくつかの結晶化パラメーターの制御操作をできるように自動化されたデバイスを使用します。タンパク質の結晶化が行われてアウト監視および結晶化液滴の粒子径分布を調査しながら結晶化ソリューションの制御と自動添加による。
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