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DOI :
10.3791/57750-v
•
8:58 min
July 5th, 2018
Chapters
0:05
Title
0:38
Purification of Soluble Glycoprotein from HEK293 Supernatant
2:08
Crystallization of Glycoproteins
3:44
Soaking Glycoprotein Crystals with its Ligand
4:33
Characterization of Fab and Small Molecule Binding to the Glycoprotein
7:34
Results: Characterization of Glycoproteins
8:24
Conclusion
Biolayer 干渉計、等温滴定型熱量計、x 線結晶構造解析、免疫グロブリン倍で糖タンパク質の構造と特性評価のためのアプローチを提案します。
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