1:53
Measurement of Fluorescence and Limits of Detection
2:46
Detection and Quantification of 2 -FL in a Producer Strain
4:58
Selective Removal of Lactose: Treatment with Commercial Purified β-galactosidase
6:04
Selective Removal of Lactose: Pre-treatment with LacZ+ Strain
6:48
Selective Removal of Lactose: Lactose Precipitation with Ethanol
7:41
Results: Analysis of Fucosylated Human Milk Trisaccharides Using Genetically Encoded Biosensors