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DOI :
10.3791/59442-v
February 20th, 2020
Chapters
0:05
Introduction
1:07
Sterile, Isotonic, Salinated Deuterium Oxide (D2O) Preparation
2:38
Big Brown Bat (Eptesicus fucsus) Body Composition Determination
4:34
Fourier-transform Infrared (FTIR) Spectrophotometry Analysis
6:20
Results: Representative D2O Body Composition Assessment Validation
7:38
Conclusion
この記事では、全体水、赤身の体重、体脂肪量、および水の消費量を決定するために、昆虫と肉食動物の2つの哺乳類における重水素酸化物希釈技術について説明します。
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