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DOI :
10.3791/60104-v
January 18th, 2020
Chapters
0:05
Title
1:42
Immunoglobulin G (IgG) Isolation
3:57
Glycan Release
5:25
Glycan Labeling and Purification
7:30
Hydrophilic Interaction Chromatography and Analysis of Glycans
8:52
Results: UPLC Chromatogram and Structure
9:30
Conclusion
免疫球蛋白G(IgG)N-甘油采用亲水相互作用色谱UPLC的特征是。 此外,IgG N-甘油的结构明显分离。这里介绍这个实验方法,以便它可以在研究环境中广泛使用。
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