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DOI :
10.3791/60616-v
March 8th, 2020
Chapters
0:05
Introduction
0:34
Yeast Culture and Lipid Extraction
3:55
Extracted Lipid Separation
5:26
Mass Spectrometric Analysis and Lipid Class Identification and Quantification
6:53
Results: Representative Quantitative Analysis of Saccharomyces Cerevisiae Cellular Lipidomes
8:19
Conclusion
サッカロミセス・セレビシエの主要な細胞脂質を同定し定量するために、タンデム質量分析と相まって液体クロマトグラフィーを用いたプロトコルを提示する。酵母細胞内の主要な脂質クラスの定量的評価のための記載された方法は、汎用性、堅牢、および感受性である。
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