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DOI :
10.3791/60851-v
March 13th, 2020
Chapters
0:05
Introduction
1:04
Preparation of Grains
1:46
Metabolite Extraction
3:31
Preparing Samples for LC-MS Analysis
4:10
Setting Up Liquid Chromatography Mass Spectrometry
5:13
Data Processing
5:38
Results: Biologically Relevant Features Differ Across Wheat Varieties
6:42
Conclusion
小麦粒代謝物および脂質の非標的分析法を紹介する。このプロトコルは、アセトニトリル代謝産物抽出法と逆相液体クロマトグラフィー質量分析法法を含み、正および負のエレクトロスプレーイオン化モードでの取得を伴う。
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