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来自母鸡蛋的外层和内围线子层的机械分离和蛋白质溶解

DOI :

10.3791/61739-v

6:12 min

January 27th, 2021

January 27th, 2021

3,924 Views

1Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université de Tours, Biologie des Oiseaux et Aviculture, 37380, Nouzilly, France

本文报告了一种简单的方法,用于分离鸡蛋的外层和内围线子层,同时最大限度地减少结构变化,并优化每个亚层的蛋白质溶解,以便进行蛋白质分析。

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