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DOI :
10.3791/62061-v
January 5th, 2021
Chapters
0:04
Introduction
0:42
Cell Transfer and Culture
1:21
Metabolite Extraction
2:44
Extracted Metabolite Separation and Analysis
4:04
Membrane Integrity Assessment
5:24
Results: Representative Metabolic Intermediate and Product Identification and Quantification
6:50
Conclusion
我们提出了一个协议,用于识别和量化主要类别的水溶性代谢物在酵母 糖体中。所述方法通用、坚固且灵敏。它允许结构异构体和立体形式的水溶性代谢物彼此分离。
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