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DOI :
10.3791/62061-v
January 5th, 2021
Chapters
0:04
Introduction
0:42
Cell Transfer and Culture
1:21
Metabolite Extraction
2:44
Extracted Metabolite Separation and Analysis
4:04
Membrane Integrity Assessment
5:24
Results: Representative Metabolic Intermediate and Product Identification and Quantification
6:50
Conclusion
我々は、酵母 サッカロミセスセレビシエにおける水溶性代謝産物の主要クラスの同定と定量のためのプロトコルを提示する。記載された方法は、汎用性、堅牢性、および高感度です。これは、構造異性体と水溶性代謝物の立体異性体の分離を可能にします。
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