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真菌形态、环形和味觉味蕾的全镶嵌染色、可视化和分析

DOI :

10.3791/62126-v

February 11th, 2021

February 11th, 2021

3,141 Views

1Anatomical Sciences and Neurobiology, University of Louisville

本文描述了整个真菌样、环形和上颚味蕾的组织制备、染色和分析方法,这些味蕾始终如一地产生完整和完整的味蕾(包括支配它们的神经纤维),并保持味蕾内结构与周围之间的关系。

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